Menu
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ENTRÉE |
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Hot and Crusty Sour Dough Bread seed mustard and herb |
$2.90 |
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Blue Swimmer Crab Salad delicate crab meat, avocado and tomato flesh salad, lightly spiced and dressed with lime and lemon juice |
$14.90 |
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$12.90 |
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Thai Salad of Spicy Poached Chicken shredded free range chicken, chilli, lime and lemongrass dressing |
$13.90 |
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$12.90 |
| sesame bread |
$12.90 |
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Sautéed Moreton Bay Bugs pan seared in garlic butter and served on smashed celeriac and sweet potato puree |
$16.90 |
| sonca bread |
$14.90 |
| indinesg salad |
$14.50 |
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Prawns Three Ways tempura jumbo prawn : spicy prawn spring roll : dumpling in hot sour prawn broth |
$19.50 |
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South Australian Oysters Natural with wasabi flying fish roe and lime sliver and/or fresh wakame salad and/or bloody Mary sorbet |
10/$19.90 |
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Grilled Oysters Kilpatrick double smoked bacon and spicy sauce |
10/$19.90 |
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| MAINS |
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Pepper Crusted Tuna on crispy tapioca cake with basil, tomato salsa, bonito aioli and cucumber oil |
$26.50 |
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Grilled Kingfish Fillet macadamia and herb crusted, lemon beurre blanc and asparagus spears |
$26.50 |
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South Australian Gulf Prawns in a light Malay coconut, lime, chilli sambal sauce with sticky black rice |
$29.90 |
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Pecorino Crusted Flan |
$23.50 |
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Blue Swimmer Crab Salad delicate crab meat, avocado and tomato flesh salad, lightly spiced and dressed with lime and lemon juice |
$24.90 |
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Sautéed Moreton Bay Bugs pan seared in garlic butter and served on smashed celeriac and sweet potato puree |
$27.90 |
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Cauliflower Gratin for two cooked golden with Béchamel and cheese |
$24.90 |
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Sugar Snap Peas for two with bokchoy, bean shoots and spicy plum glaze |
$27.90 |
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Asparagus Spears for two steamed asparagus spears with roasted capsicum Hollandaise |
$24.90 |
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Prawns Three Ways tempura jumbo prawn : spicy prawn spring roll : dumpling in hot sour prawn broth |
$26.90 |
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Pecorino Crusted Flan roast eggplant, capsicum, skordalia and grilled Fontina cheese filling with rocket and tomato salad |
$28.90 |
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| SIDES | |
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Mixed Green Leaf Salad with extra virgin olive oil, lemon, olive and tomato dressing |
$6.90 |
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Cauliflower Gratin for two cooked golden with Béchamel and cheese |
$8.90 |
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Asparagus Spears for two steamed asparagus spears with roasted capsicum Hollandaise |
$9.50 |
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Caesar Salad baby cos leaves, Reggiano shavings, coddled egg and crostini |
$9.50 |
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Potato au Gratin for two thinly layered with cream |
$9.50 |
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Sugar Snap Peas for two with bokchoy, bean shoots and spicy plum glaze |
$8.90 |
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| DESSERT | |
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Citron and Midori Soufflé |
$14.90 |
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Pineapple and Eau de Vi Brulee with pear sorbet and ginger tuile |
$12.50 |
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Poached Pear Mille Feuille red wine poached pear on puff pastry, with almond cream and vanilla bean anglaise |
$12.90 |
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Chocolate Palet glazed bitter chocolate praline mousse, with hazelnut sauce |
$12.90 |
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Drinks |
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Tropical fruit drink this drink has bananas,strawberries,mango,applejuice and ice |
$.4.00 |
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Fizzy Drink Fanta Coke Lemonade $5.00
Water $4.00 |
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