The Acropolis menu
| Soft Drinks | Glass |
| Coke | $1.70 |
| Diet Coke | $1.70 |
| Fanta | $1.70 |
| Lemonade | $1.70 |
| Lemon Squash | $1.70 |
| Creaming Soda | $1.70 |
| Other Drinks |
Glass |
| Soda Water | $1.90 |
| Mineral Water | $1.90 |
| Orange Juice | $1.90 |
| Iced Coffee | $1.80 |
| Hot Drinks | Mugs |
| Cappuccino | $2.30 |
| Baby Chino | $2.10 |
| Hot Chocolate | $2.00 |
| Flat White | $2.20 |
| Long Black | $1.90 |
| Espresso | $2.10 |
| Green Tea | $2.15 |
| Tea | $1.70 |
| Coffee | $1.70 |
Aegean Banquet All of this for $29.00
Dips & Pita Bread
Zucchini Croquettes
Keftedes
Spanakopita
Fried Calamari
Greek Salad
Marinated BBQ Lamb
Marinated BBQ Chicken
Mezze Banquet All of this for $32.00
Dips & Pita Bread
Chilli Kalamata Olives
Saganaki
Zucchini Croquettes
Keftedes
Spanakopita
Fried Calamari
Greek Salad
Marinated BBQ Lamb
Marinated BBQ Chicken
Dips
| Tzatziki: yoghurt, cucumber, mint & garlic |
$4.85 |
| Skordalia: garlic & potato |
$4.85 |
|
Melizanosalata: eggfruit, garlic & tahini |
$4.85 |
| Htipito: feta, yoghurt, capers & chilli |
$4.85 |
| Hommos: chick peas, garlic & yoghurt |
$4.85 |
| Selection of all five dips: in medium servings |
$15.00 |
Bread
| Pita Bread: served warm |
$2.00 per serve |
Salata (Salad)
| Elliniki: Greek salad with feta and olives |
$11.00 |
| Tou Kippou: green salad |
$10.00 |
Bekro Mezedakia (Mains)
| Kalamata Olives: plain | $6.00 |
| Chilli Kalamata Olives: marinated in sweet red chilli, oregano, garlic & capers | $9.00 |
| Feta Ladorigari: feta & fresh tomato oven baked in olive oil & oregano | $11.00 |
| Saganaki: pan cooked kefalograviera cheese dressed in olive oil & lemon | $11.40 |
| Dolmathes: vegetarian vine leaves, stuffed with rice, onion & wild fennel, hot/cold | $12.50 |
| Gigandes: lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | $12.00 |
| Fassolia: legumes in the style of the day | $12.00 |
| Spanakopita: spinach & feta wrapped in filo & oven baked | $14.00 |
| Kolokithi: zucchini, feta & onion croquettes, served with tzatziki | $13.40 |
| Patates: “hand cut” potato wedges seasoned with some garlic & oregano salt | $8.50 |
| Oktapodi Toursi: octopus pickled in olive oil, vinegar, garlic & fresh oregano (only 250grams) | $18.00 |
| Calamari Tiganiti: calamari lightly floured & fried | $18.00 |
| Maritha Tiganiti: whole whitebait crisp fried | $14.00 |
| Tis Skaras Oktapodi: octopus marinated in olive oil, garlic, black pepper & chargrilled | $18.00 |
| Tis Skaras Garithes: prawns marinated in olive oil, garlic & wild fennel & chargrilled | $18.00 |
|
Garithes Saganaki: prawns, pan cooked in tomato & feta with garlic, chilli & fresh mint |
$18.00 |
| Keftedes: meat balls spiced with garden mint, spring onion & garlic | $13.40 |
| Souzoukakia Me Salsa: home made chevapchichis cooked in a rich, cummin spiced tomato salsa | $14.50 |
|
Souvlaki: Tender meats garnished in pepper, salt, oregano, olive oil, a little bit of lemon & garlic all chargrilled on a skewer |
$13.00 |
| Loukaniko: traditional pork and orange sausage, chargrilled | $14.50 |
| Tis Skaras Arnaki: lamb fillet marinated in olive oil, lemon & selected spices, chargrilled | $17.40 |
| Tis Skaras Kotopoulo: chicken marinated in olive oil, lemon, oregano & black pepper, chargrilled | $15.40 |
| Tis Skaras Ortiki: quail marinated in olive oil, garlic & fresh rosemary, chargrilled | $15.50 |
|
Tis Skaras Hirino: pork fillet, marinated in red wine & garlic, chargrilled |
$19.00 |
| Briami: eggplant, potato & fresh herbs, oven baked in tomato salsa | $15.40 |
| Mousaka-Meat: oven baked dish of eggplant & potato layered with ground beef & béchamel | $16.40 |
|
Mousaka-Vegetarian: oven baked dish of eggplant & potato layered with roasted capsicum, zucchini, spinach & béchamel |
$16.40 |
Desserts
| Loukoumathes: traditional honey puffs topped with syrup & cinnamon sugar, served with chocolate cream (serves 3) | $12.50 |
|
Crem Kataifi: shredded Kataifi pastry, baked & topped with honey & walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon & more walnuts |
$7.00 |
| Galaktoboureko: a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup & served at room temperature | $7.00 |
| Baklava: walnuts & spices encased in filo pastry, oven baked & topped with a rich honey citrus syrup | $7.00 |
| Kourambiie: traditional almond shortbread, dusted with icing sugar | $3.50 |
| Loukoumi: rose flavoured turkish delight, served with strawberries & covered in chocolate drizzle | $1.50 |
Beer
| Victoria Bitter | $3.90 |
| West End Draught | $4.00 |
| Coopers Pale Ale | $3.85 |
| XXXX Gold | $3.90 |
| Hahn Premium Light | $3.70 |
Wine
Sparkling White Glass Bottle
| N.V. Killawara Brut: Padthaway/ Mclaren Vale |
$4.90 |
$19.50 |
| 00 Starvedog Lane Pinot Noir Chardonnay Pinot Meunier: Adelaide Hills |
$7.50 |
$38.50 |
| Sparkling Red | Glass | Bottle |
| N.V. Andrew Garrett Sparkling Burgundy: Mclaren Vale |
$6.20 |
$27.00 |
| N.V. Fox Creek Vixen Sparkling Burgundy: Mclaren Vale |
$7.00 |
$34.00 |
| Riesling | Glass | Bottle |
| 04 Pauletts Polish Hill: Clare Valley |
$6.10 |
$27.00 |
| 03 Henschke Julius Riesling: Eden Valley |
$7.70 |
$34.50 |
This menu contains some meals from Estia’s menu!
We are also aware that some people have food allergies and diet restrictions!